Facts About restaurante mar y tierra Revealed
Facts About restaurante mar y tierra Revealed
Blog Article
Leo and La Sala de Laura share a two-degree creating visually linked by a backyard suspended in excess of a glass volume. This Area, apart from currently being the transition concerning different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on endorsing a food stuff society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail encounter complemented with a diligently picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, getting to be The perfect location for people in search of an knowledge within a vibrant placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-being of Colombian communities, being familiar with gastronomy being an engine of social and financial development. For a lot more than ten years, the foundation has labored jointly with Global cooperation agencies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet giving tastings of:
“A gastronomic journey in the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo restaurante mar y tierra inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu knowledge that allows friends to discover new gastronomic frontiers with the hidden place without having to go away their table.
Leo can be a gastronomic idea giving immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who want to live a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-phase encounters, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon research and experimentation.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Additionally, company can love a choice of wines from world wide or a pairing highlighted by Inventive and local selections.